CHARLES KRUG CAB 80

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Cabernet Sauvignon's structure balances the hearty, spicy character.