CHARLES KRUG CAB VS 74

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.