This wine shows vanilla, blackberry, roasted Anaheim chili, mineral and cured black olive on the nose. The wine is full-bodied with flavors of plum and horehound, with a touch of flint and firm tannins on a long, viscous finish.<br> <br> Crafted from the family's Howell Mountain vineyard, situated about 1,650 feet above the Napa Valley floor, well above the fog line. The vineyard's distinctive climate, along with its iron-rich, volcanic red soils produces fruit with great balance and intensity.<br>
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.