CHARLES KRUG CHARD FAMILY RSV

Chardonnay's body and slight creaminess complement the tender's texture.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.