Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.