Rising 1,650 feet above the Napa Valley floor on the southwest side of Howell Mountain, our Cold Springs Vineyard sits above the fog line. The distinctive climate, along with volcanic and iron-rich red soils, produce fruit with great balance and intensity. At release this wine shows vanilla, cherry, fresh bay leaf, mineral, peppercorn and black licorice on the nose. The wine is full-bodied with flavors of cherry and dried currants, with firm tannins leading to a lengthy finish.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.