Rising 1,650 feet above the Napa Valley floor on the southwest side of Howell Mountain, our Cold Springs Vineyard sits above the fog line. The distinctive climate, along with volcanic and iron-rich red soils, produce fruit with great balance and intensity. At release this wine shows vanilla, cherry, fresh bay leaf, mineral, peppercorn and black licorice on the nose. The wine is full-bodied with flavors of cherry and dried currants, with firm tannins leading to a lengthy finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.