This Chardonnay takes its inspiration from Washington State’s famous crisp apples. It’s delightfully dry, with fresh, juicy flavors and a bright mouthfeel.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.