89 PTS WILFRED WONG. A well-built red, the firm '06 Chasing Lions Napa Red comes to the table with plenty of black fruit and tar-like flavors; soft tannins in the palate.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.