Beautiful pale straw color with intoxicating aromas of citrus and passion fruit; vibrant and lively flavors of grapefruit, and lime zest; paired with oysters, sushi, or spicy Thai chicken noodles.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.