Chateau Batailley Pauillac

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Chain pepperoni pizza

Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.