The Chateau Beaumont 2014 has a slightly pinched nose at first, but there are appreciable dense blackberry and raspberry aromas interwoven with cedary new oak that surface with aeration. The palate is medium-bodied with good weight in the mouth.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.