Delightfully plump and juicy, with a core of fresh plum, blackberry and cherry fruit, lined with alder and dark tea notes. A long iron note is well-buried, and there's more flesh here than in the d'Armailhac, with the tannins feeling rounder and more supple.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.