2014 95 Wine Spectator<br>2014 94 Wine Enthusiast<br>2014 94 Wine Advocate<br><br>"..with distilled currant and raspberry fruit that races from start to finish, maintaining tension throughout thanks to a riveting chalky spine. A light floral hint hangs in the background.."<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.