2018 VINTAGE ONLY; 88 PTS, WINE SPECTATOR - "A tangy version, offering lemon, apple and mineral flavors. Steely, leaving a mouthwatering impressing. Drink now."
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.