2018 VINTAGE ONLY; 88 PTS, WINE SPECTATOR - "A tangy version, offering lemon, apple and mineral flavors. Steely, leaving a mouthwatering impressing. Drink now."
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.