2018 VINTAGE ONLY; 88 PTS, WINE SPECTATOR - "A tangy version, offering lemon, apple and mineral flavors. Steely, leaving a mouthwatering impressing. Drink now."
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.