This Fourchaume is well-balanced, rich, generous and opens on white floral flavors. It is supple with a good structure typical of the Premier Crus.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.