This Fourchaume is well-balanced, rich, generous and opens on white floral flavors. It is supple with a good structure typical of the Premier Crus.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.