This Fourchaume is well-balanced, rich, generous and opens on white floral flavors. It is supple with a good structure typical of the Premier Crus.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.