90 PTS WINE SPECTATOR. The '04 Chateau de Sancerre Cuvee du Connetable has almond and candied lemon peel notes; plenty of life; lemon curd, straw and floral notes; long creamy finish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.