Black Oak Pinot Grigio is a delightfully fresh wine with bright acidity. It has floral aromas of hibiscus flowers and tangerine. The flavors are bursting with green apple and fresh lime. It’s clean and light with crisp minerality. It’s a zesty citrus bomb all around! Food Pairings: This wine blend would be fine to serve all on its own as an aperitif, or as a complement to a wide array of meals that require an un-oaked, mineral based wine such as sushi, shellfish, seafood, pasta or poultry.<br>
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Turkey sandwich
Pinot Grigio offers light, refreshing notes that pair well with lean turkey meat.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.