Chateau Diana Zero keeps all the fun and festivity of fresh, fruity California Cabernet Sauvignon without the alcohol.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.