Chateau du Puy Bonnet is located in the upper reaches of the village of Parsac, with only a stream separating it from Saint-Emilion. The Chateau itself was built in the 19th century by the former director of the Bordeaux Opera. The wine displays all the elegance and supple character of Saint-Emilion, revealing delicious fruit and silky tannins.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.