<p>Herve Dubourdieu's easy charm and modest disposition are complemented by his focus and ferocious perfectionism. He prefers to keep to himself, spending most of his time with his family in his modest, tasteful home, surrounded by his vineyards in the Sauternes and Graves appellations. Roumieu-Lacoste, situated in Haut Barsac, originates from his mother's side of the family, dating back to 1890. He also owns Chateau Graville-Lacoste and Chateau Ducasse, where he grows grapes for his Graves Blanc and Bordeaux Blanc, respectively. In the words of Dixon Brooke, Herve is as meticulous a person as I have encountered in France's vineyards and wineries</p>
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.