The 2021 Ducru-Beaucaillou is a pretty significant departure from the past, as it is nearly pure Cabernet Sauvignon. A deep, aristocratic wine, the 2021 possesses remarkable intensity from start to finish. Inky dark fruit, bittersweet chocolate and leather are some of the myriad nuances that develop with some aeration. The 2021 is so well balanced. The 100% new oak, often quite dominant in Ducru en primeur, is so well integrated, likely because lower alcohol extracted less oak imprint.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.