An expressive nose of cassis and green peppercorns leads to a palate of blueberry and blackcurrent. <br><br>TYPE:Medoc<br>REGION:Bordeaux <br>COUNTRY/PROVENCE OF ORIGIN:France<br>VINTAGE:2016<br>STANDARD DRINKS:10<br>ALCOHOL VOLUME:13.50%<br>FOOD MATCH:A nice weightiness makes this an ideal friend to heave meat dishes, <br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Walker & Wodehouse,<br>109a Regents Park Rd,<br>London<br>NW1 8UR<br><br><br>
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.