The Chateau Fonreaud 2014 has an easy-going, but attractive red cherry and wild strawberry-scented bouquet with touches of cedar coming through with aeration. The palate is medium-bodied with fine tannin, a little oak to be integrated, but the weight and fruit intensity shows on the finish.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.