The nose is fruity and offers intensity, freshness and a small power on the hold. It reveals notes of ripe/juicy cassis, juicy/ripe blackberry, small notes of small black fruits associated with touches of iris, griotte, crushed raspberry as well as a fine hint of fleshy violet plum, timut pepper, violet and a very discreet hint of sweet spices. The palate is fruity, mineral and offers tension, a fine straightness as well as tension, a small freshness, a small fat, fluidity and a mineral frame. On the palate this wine expresses notes of juicy/ripe cassis, small juicy/fresh wild berries, small notes of raspberry, iris associated with hints of cocoa, nutmeg, a discreet varietal hint and a subtle hint of toasted/grilled. Tannins are finely marked.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.