Produced on a 25-year-old vineyard in Bordeaux, the Chateau La Barotte Bordeaux Rouge is a wine with elegance. Heavy aromas of red fruit tantalize the nose, while hints of cherry and vanilla linger on the palate. You will notice a significant presence of tannins, giving you a pleasant and supple wine to drink.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.