A gentle Merlot dominated wine, La Fleur des Rouzes is made in a modern, fruit driven style. The elegant palate of strawberry jam and plum tones is lifted by almond notes. The finish is of soft tannins and sweet black fruits.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.