2020: 90-92/100 (Vinous)<br>2018: 90-91/100 (James Suckling)<br><br>France, Bordeaux.<br>A solid and fruity red with chewy tannins and lots of fruit. Medium to full-bodied, it has a velvety texture with just enough freshness and an earthy finish. Extremely well done for this appellation. 90% Merlot, 10% Cabernet Franc.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.