Chateau l'Arrosee St Emilion

Chateau l'Arrosee St Emilion

750ml 1996
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Typical price
ABV
Aged
Vintage
1996
Region

87+ PTS ROBERT PARKER, JR. Medium-dark ruby color,with aromas of minerals mixed with black cherries & raspberries. High quality of toasty new oak along with cherry flavors. 2004-2016

Food Pairings

Pairs well with
Osso Buco
Osso Buco

Braised veal shank

Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.

Roast Beef
Roast Beef

Oven roasted beef

Bordeaux blends offer complex structure and depth that pair well with beef.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Bordeaux blends offer complexity and balance for the savory layers.

Crispy Duck
Crispy Duck

Bordeaux blends offer complexity and depth that pair well with duck dishes.

Roast Duck
Roast Duck

Oven roasted duck

Bordeaux blends offer complexity and structure to match the duck's depth.

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