A blend of Cabernet and Merlot. Deep dark color with violet glints. Intense, dense and rich in black fruits. Ample and balanced, revealing aromas of red fruits and spiced notes. It would be a perfect accompaniment for grilled red meats.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.