Blackberry, clove, allspice, vanilla, cocoa, and black fruit aromas; red fruit forward characteristics and bright acidity.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.