Blackberry, clove, allspice, vanilla, cocoa, and black fruit aromas; red fruit forward characteristics and bright acidity.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.