90 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '03 Ch Montelena Cabernet is too young to enjoy now but it's all there, including oodles of blackberries, cherries, licorice and spice; needs time.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.