90 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '03 Ch Montelena Cabernet is too young to enjoy now but it's all there, including oodles of blackberries, cherries, licorice and spice; needs time.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.