91 PTS ROBERT PARKER, JR. The '06 Chateau Montelena Chardonnay has slightly more honeyed apple notes and hints of freshly squeezed orange juice and lemon zest; incredibly consistent.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.