" ""You know you're doing something right when, after 45 years of Chardonnay winemaking, they name a California Chardonnay style after your winery, the ""Montelena style."""
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.