" ""You know you're doing something right when, after 45 years of Chardonnay winemaking, they name a California Chardonnay style after your winery, the ""Montelena style."""
Chardonnay's creamy texture complements the cheese in the bites.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's balanced acidity pairs well with fried textures.