90 PTS ROBERT PARKER, JR. The '07 Ch Montelena Chardonnay offers up aromas of white peaches, apple skins, and crushed rocks presented in a fresh, medium-bodied, dry, zesty format.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.