91 PTS ROBERT PARKER, JR. The '06 Chateau Montelena Chardonnay has slightly more honeyed apple notes and hints of freshly squeezed orange juice and lemon zest; incredibly consistent.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.