Napa Valley - "A round, fruity red, with ripe black cherry, blackberry, plum, graphite and spice flavors. Starts out smooth, firming up on the finish, where refined tannins kick in. Shows fine balance, but give this a few years to integrate..."
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.