Aromas of cassis, licorice pastille, dark chocolate, violet, rose petal and mocha. Juicy w/fresh acidity. Elegant dark berry flavors. Lightly peppery, highly aromatic.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.