Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of raspberry, mint, and hazlenut. Slowly transitioning to a subtle richness of molasses and fig.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.