Density and concentration sum up the palate nicely as tight-grained tannin is interwoven among layers of raspberry, mint, and hazlenut. Slowly transitioning to a subtle richness of molasses and fig.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.