Bright and youthful color; aromas of honey, orange blossoms and minerals; full bodied with a wonderful structure on the palate; complex flavors of starfruit and fresh herbs in the finish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.