Very silky and refined, with supple plum and cassis notes infused with oolong tea and bergamot hints. The long, floral-edged finish is very fine-grained, with the floral notes expanding quickly as this airs. Gorgeous in feel, with impressive length.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.