After 15 years of experience and commitment to the fine wine sector, Aurélien Dulor, along with Ludovic and Damien Martial shared the common goal of taking over the reins of a property in the Graves appellation. In 2014, they saw the potential with Château Peyrat and brought together 27 passionate investors to help in their endeavour. <br> <br> The terroir shows in this clean, mineral driven red wine. It displays a spicy and fresh nose with notes of blackcurrant and red fruits.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.