2014 98 James Suckling<br>2014 96 Decanter<br>2014 96 Wine Enthusiast<br><br>The palate is medium-bodied with fine, quite tensile tannin. The acidity is very well judged crescendo of flavors that lead to a precise, lightly spiced, quite vivacious finish. This is unmistakable in terms of where it comes from, but there it retains that sense of focus and minerality that ensures this is a total success for the vintage.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.