The nose of this Chateau Prieure de Beyzac red is complex with aromas of black fruits and woody and spicy notes. On the palate, the expression is harmonious and balanced with ripe fruit and a toasted side. Its silky tannins make it the perfect expression of the spirit of the Crus Bourgeois!
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.