The beautiful cherry red color reminds us of garnets. The aroma of the preserved red fruits mixed with the hints of licorice. The aromas of blackberries and blueberries create a softness and assured bouquet on our palate. It can be enjoyed with a fine cut of red meat or lamb. It provides the perfect match.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Bordeaux blends offer complexity and depth that pair well with duck dishes.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.