Very deep, intense black color. The nose is expressive with a mix of red and black fruit and considerable complexity with delicate floral notes, sweet spices, and gunflint. The wine starts out broad-based, concentrated, and powerful on the palate. The tannins are rich without compromising on freshness, balance, and delicate flavors.
Braised veal shank
Bordeaux blends offer structure and earthiness that match the dish's depth and herbs.
Beef wrapped in pastry
Bordeaux blends offer complexity and structure that match the layered flavors of Beef Wellington.
Oven roasted duck
Bordeaux blends offer complexity and structure to match the duck's depth.
Oven roasted beef
Bordeaux blends offer complex structure and depth that pair well with beef.
Beef wrapped in pastry
Bordeaux blends offer complexity and balance for the savory layers.
Bordeaux blends offer complexity and depth that pair well with duck dishes.