<p>"The French word Bijou means jewel and this delightful, refreshing, crisp Chardonnay from Chateau St. Jean shines.</p>
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.