<p>Aromas of blackberries, plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea.</p>
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.